A modern interpretation of Cafayate wines with a distinct style, intense fruity expression, adequate acidity and great freshness in mouth.
Winemaking pursues the idea that each wine is born from the vineyard knowing that it will be part of a blend. In this way, structured wines are obtained with fruity and spicy intensity. These notes result from certain traditional actions performed on the vine, different harvesting points and premium vinification techniques and technologies.
Fermentation occurs in stainless steel tanks, concrete vessels and barrels depending on the target wine.